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Re: My Pork Chops are tougher than John Wayne
Fwiw, I have never brined anything. Ever. Used to be because I enjoyed my food without brining and, well, I just couldn't be bothered. Now it's because the doc says to watch my sodium, my f…1 · -
Re: My Pork Chops are tougher than John Wayne
In the old days, people cooked to 165° internal. Killed everything, including the chop. Current FDA says 145°. Usually pull at about 135° and rest. Juicy and tender every time.5 · -
Re: 13 years of afc wins
Jealousy is a terrible burden to bear, ain't it? =)2 · -
Re: Kickash basket?
I just don't get it. To me, it seems like complete waste of 60 bucks. And it's not even stainless! After 7 years, my OEM grate gave up the ghost. I've been using the Weber charcoal gra…3 · -
Re: For all you cowboy fans
This could very well be true. Games don't get much better than this one was!2 ·
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